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ISO/DIS 8442-1

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 1: Requirements for cutlery for the preparation of food

General information

40.99     7 korr 2026

ISO

ISO/TC 186

International Standard

67.250     97.040.60  

Scope

Life cycle

PREVIOUSLY

PUBLISHED
ISO 8442-1:1997

NOW

IN_DEVELOPMENT
ISO/DIS 8442-1
40.99 Full report circulated: DIS approved for registration as FDIS
7 korr 2026