10.99 20 sht 2024
ISO
ISO/TC 34/SC 7
International Standard
Specifies the requirements for coriander (Coriandrum sativum L.), in the whole and ground (powdered) forms. Recommendations relating to storage and transport conditions are given in annex A.
PUBLISHED
ISO 2255:1996
IN_DEVELOPMENT
ISO/AWI 2255
10.99
New project approved
20 sht 2024