00.00 23 gush 2024
ISO
ISO/TC 34/SC 9
International Standard
ISO 13559|IDF 153:2002 specifies a method for the enumeration of contaminating microorganisms by means of the colony-count technique at 30 °C. The method is applicable to butter, fermented milks and fresh cheese.
Revises
ISO 13559:2002
IN_DEVELOPMENT
ISO/PWI 13559
00.00
Proposal for new project received
23 gush 2024
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