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ISO/PWI 13559

Butter, fermented milks and fresh cheese — Enumeration of contaminating microorganisms — Colony-count technique at 30 degrees C

General information

00.00     23 gush 2024

ISO

ISO/TC 34/SC 9

International Standard

Scope

ISO 13559|IDF 153:2002 specifies a method for the enumeration of contaminating microorganisms by means of the colony-count technique at 30 °C. The method is applicable to butter, fermented milks and fresh cheese.

Life cycle

PREVIOUSLY

PUBLISHED
ISO 13559:2002

NOW

IN_DEVELOPMENT
ISO/PWI 13559
00.00 Proposal for new project received
23 gush 2024