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ISO 25136

Modified starch — Determination of hydroxypropyl content — Spectrophotometric method

General information

Current stage: 60.00 Effective date: 26 qer 2026

Originator: ISO

Owner: ISO/TC 93

Type: International Standard

ICS: 67.180.20

Scope

This document specifies a reference method for the determination of the hydroxypropyl content of modified starches.

This document is applicable to modified starches.

Life cycle

NOW

IN_DEVELOPMENT
ISO 25136
60.00 Standard under publication
26 qer 2026