ISO 6673:2025

Green coffee — Determination of loss in mass at 105 °C

Publication date: 25 nën 2025

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Current stage: 60.60 Effective date: 25 nën 2025

Originator: ISO

Owner: ISO/TC 34/SC 15

Type: International Standard

ICS: 67.140.20

Gjuha: anglisht

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Statusi: Publikuar

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This document specifies a method for the determination of the loss in mass at 105 °C of green coffee.
This document is applicable to decaffeinated and non-decaffeinated green coffee as defined in ISO 3509.
This method of determining the loss in mass can be considered, by convention, as a method for determining the water content and can be used as such by agreement between the interested parties. This method serves as a reference method for calibrating methods of determining the water content.

ISO 6673:2025

Green coffee — Determination of loss in mass at 105 °C

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