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ISO/DIS 23638

Food products — Quality requirements for processed food products for emergency

General information

Current stage: 40.60 Effective date: 19 mar 2026

Originator: ISO

Owner: ISO/TC 34

Type: International Standard

ICS: 67.230

Scope

This document specifies the quality characteristics for food products that can be stored in room temperature and consumed in an extra-ordinary condition.
The target consumers for this document includes not only those suffering in the disaster area and those engaged in rescue operations, but also those who need to have their meals in an environment that differs from that of their ordinary lives.

Life cycle

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IN_DEVELOPMENT
ISO/DIS 23638
40.60 Close of voting
19 mar 2026