ISO 3432:1975

Cheese — Determination of fat content — Butyrometer for Van Gulik method

Publication date: 1 korr 1975

95.99 Withdrawal of Standard 8 jan 2008

General information

Current stage: 95.99 Effective date: 8 jan 2008

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.30 67.260

Gjuha: frëngjisht anglisht

Buying

Statusi: Shfuqizuar

PDF - 7 576 Lekë

Paper - 7 576 Lekë

CD - 7 576 Lekë

Language

Language in which you want to receive the document.

Scope

Specifies the characteristics of an apparatus with a measuring range between 0 and 40 % and illustrates suitable devices for weighing and introducing the cheese test portion. Describes the scale, its graduation and the inscriptions to be marked on the body of the butyrometer. In addition, it gives information on material, shape and dimensions of stoppers for butyrometers.

Life cycle

NOW

WITHDRAWN
ISO 3432:1975
95.99 Withdrawal of Standard
8 jan 2008

REVISED BY

ABANDON
ISO/WD 3432

PUBLISHED
ISO 3432:2008