ISO 959-2:2026

Pepper (Piper nigrum L.), whole or ground — Specification — Part 2: White pepper

Publication date: 5 maj 2026

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Current stage: 60.60 Effective date: 5 maj 2026

Originator: ISO

Owner: ISO/TC 34/SC 7

Type: International Standard

ICS: 67.220.10

Gjuha: anglisht

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Statusi: Publikuar

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This document specifies requirements for white pepper (Piper nigrum L.) (see ISO 676), whole or ground, at the following commercial stages:

semi-processed white pepper (SP);
processed white pepper (P).

This document is not applicable to white pepper categories called “light”.
NOTE Specifications for white pepper are given in ISO 959-1.
Recommendations relating to storage and transport conditions are given in Annex B.

ISO 959-2:2026

Pepper (Piper nigrum L.), whole or ground — Specification — Part 2: White pepper

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