ISO 1003:2025

Spices and condiments — Whole/pieces and ground dried ginger (Zingiber officinale Roscoe) — Specification

Publication date: 16 pri 2025

General information

Current stage: 60.60 Effective date: 16 pri 2025

Originator: ISO

Owner: ISO/TC 34/SC 7

Type: International Standard

ICS: 67.220.10

Gjuha: anglisht

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Statusi: Publikuar

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Scope

This document specifies requirements for dried ginger (Zingiber officinale Roscoe) in whole/pieces and ground forms.
Annex A specifies a method for the determination of calcium.
Recommendations for storage and transport conditions are given in Annex B.

ISO 1003:2025

Spices and condiments — Whole/pieces and ground dried ginger (Zingiber officinale Roscoe) — Specification

General information

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Scope

Life cycle

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