00.00 29 sht 2023
ISO
ISO/TC 34/SC 9
International Standard
This International Standard specifies a method applicable for the detection of Cyclospora cayetanensis and confirms the protozoa to the species level in food products described herein as fresh leafy green vegetables and berry fruits. With appropriate controls, it may also be applicable for the examination of other fresh produce.
Because of the large variety of food and feed products, this horizontal method may not be appropriate in every detail for certain products.
This method is used to detect the presence of C. cayetanensis DNA in fresh produce but does not confirm the presence of viable parasites. Furthermore, this method does not allow for the determination of C. cayetanensis to the genotype or haplotype level.
IN_DEVELOPMENT
ISO/PWI 9811
00.00
Proposal for new project received
29 sht 2023
Only informative sections of projects are publicly available. To view the full content, you will need to members of the committee. If you are a member, please log in to your account by clicking on the "Log in" button.