ISO 3100-1:1991

Meat and meat products — Sampling and preparation of test samples — Part 1: Sampling

Publication date: 14 mar 1991

95.99 Withdrawal of Standard 1 sht 2003

General information

Current stage: 95.99 Effective date: 1 sht 2003

Originator: ISO

Owner: ISO/TC 34/SC 6

Type: International Standard

ICS: 67.120.10

Gjuha: frëngjisht anglisht

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Statusi: Shfuqizuar

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Scope

This second edition cancels and replaces the first edition (ISO 3100-1:1975). Part 1 of ISO 3100 deals with taking primary samples or secondary samples from meat and meat products. It applies to sampling for commercial purposes. In the case of official food inspection, it may be necessary to follow other procedures. Gives a normative reference. The definitions given in ISO 7002 apply. Specifies sampling equipment, number of sampling units to be taken, sampling procedure and sampling report, packaging,transport and storage of sampling units.