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ISO 2963:1974

Cheese and processed cheese products — Determination of citric acid content (Reference method)
1 shk 1974
95.99 Withdrawal of Standard   13 mar 1997

General information

95.99     13 mar 1997

ISO

ISO/TC 34/SC 5

International Standard

67.100.30  

anglisht   frëngjisht  

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NOW

WITHDRAWN
ISO 2963:1974
95.99 Withdrawal of Standard
13 mar 1997

REVISED BY

WITHDRAWN
ISO 2963:1997