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ISO 2918:1975

Meat and meat products — Determination of nitrite content (Reference method)
1 sht 1975

General information

90.93     20 shk 2024

ISO

ISO/TC 34/SC 6

International Standard

67.120.10  

frëngjisht   anglisht  

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Scope

The method consists in extracting of a test portion with hot water, precipitating of proteine and filtrating. In presence of nitrits formation of a red cloured complex by adding sulfanilamide and naphthylethylenediamine hydrochloride, and photometric measurement at a wavelength of 538 nm.

Life cycle

NOW

PUBLISHED
ISO 2918:1975
90.93 Standard confirmed
20 shk 2024

National adoptions

Mish dhe produkte mishi. Përcaktimi i përmbajtjes së nitriteve (Metoda referuese)

60.60 Standard published

DPS/KT 302 më tepër