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ISO 24052:2022

Spices and condiments — Dried sumac — Specification

Publication date: 31 maj 2022

General information

Current stage: 60.60 Effective date: 31 maj 2022

Originator: ISO

Owner: ISO/TC 34/SC 7

Type: International Standard

ICS: 67.220.10

Gjuha: anglisht

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Statusi: Publikuar

PDF - 7 350 Lekë

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Scope

This document specifies requirements for rubbed form of dried sumac (Rhus coriaria, family Anacardiaceae).
Recommendations relating to storage and transport conditions are given in Annex A.

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PUBLISHED
ISO 24052:2022
60.60 Standard published
31 maj 2022