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ISO 11746:2020

Rice — Determination of biometric characteristics of kernels
9 jan 2020

General information

90.60     5 qer 2025

ISO

ISO/TC 34/SC 4

International Standard

67.060  

anglisht   frëngjisht  

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Scope

This document specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 11746:2012

WITHDRAWN
ISO 11746:2012/Amd 1:2017

NOW

PUBLISHED
ISO 11746:2020
90.60 Close of review
5 qer 2025