ISO 11746:2020

Rice — Determination of biometric characteristics of kernels

Publication date: 9 jan 2020

General information

Current stage: 90.20 Effective date: 15 jan 2025

Originator: ISO

Owner: ISO/TC 34/SC 4

Type: International Standard

ICS: 67.060

Gjuha: anglisht frëngjisht

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Statusi: Publikuar

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Scope

This document specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 11746:2012

WITHDRAWN
ISO 11746:2012/Amd 1:2017

NOW

PUBLISHED
ISO 11746:2020
90.20 Standard under periodical review
15 jan 2025

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