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ISO 3103:2019

Tea — Preparation of liquor for use in sensory tests
9 dhj 2019

General information

90.93     8 korr 2025

ISO

ISO/TC 34/SC 8

International Standard

67.140.10     67.240  

anglisht  

Buying

Publikuar

Language in which you want to receive the document.

Scope

This document specifies a method for the preparation of a liquor of tea for use in sensory tests, by means of infusing the leaf.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 3103:1980

NOW

PUBLISHED
ISO 3103:2019
90.93 Standard confirmed
8 korr 2025

National adoptions

SSH ISO 3103:2019  
DPS

Çaj - Përgatitja e pijeve për përdorim në testet shqisore

60.60 Standard published

DPS/KT 360 më tepër