ISO 3103:2019

Tea — Preparation of liquor for use in sensory tests

Publication date: 9 dhj 2019

General information

Current stage: 60.60 Effective date: 9 dhj 2019

Originator: ISO

Owner: ISO/TC 34/SC 8

Type: International Standard

ICS: 67.140.10 67.240

Gjuha: anglisht

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Statusi: Publikuar

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Scope

This document specifies a method for the preparation of a liquor of tea for use in sensory tests, by means of infusing the leaf.

Life cycle

PREVIOUSLY

Revises
ISO 3103:1980

NOW

PUBLISHED
ISO 3103:2019
60.60 Standard published
9 dhj 2019

National adoptions

prSSH ISO 3103:2019

DPS

Çaj - Përgatitja e pijeve për përdorim në testet shqisore

40.20 DIS ballot initiated: 12 weeks

DPS/KT 360 më tepër

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