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ISO 21803:2019

Dried dill — Specification

Publication date: 30 sht 2019

General information

Current stage: 90.93 Effective date: 19 maj 2025

Originator: ISO

Owner: ISO/TC 34/SC 7

Type: International Standard

ICS: 67.220.10

Gjuha: anglisht

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Statusi: Publikuar

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This document specifies requirements for dried dill (Anethum graveolens L.) in whole, crushed or rubbed (ground) form.
The term "dried dill" includes dehydrated dill, i.e. artificially dried dill. Recommendations relating to storage and transport conditions are given in Annex A.

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PUBLISHED
ISO 21803:2019
90.93 Standard confirmed
19 maj 2025