Publikuar
ISO 6320:2017 specifies a method for the determination of the refractive index of animal and vegetable fats and oils.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.
PUBLISHED
ISO 6320:2017
90.93
Standard confirmed
8 nën 2022
Vajra dhe yndyrna bimore dhe shtazore - Përcaktimi indeksit të refraksionit
60.60 Standard published