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ISO 2291:1980

Cocoa beans — Determination of moisture content (Routine method)
1 dhj 1980
95.99 Withdrawal of Standard   13 nën 2017

General information

95.99     13 nën 2017

ISO

ISO/TC 34/SC 18

International Standard

67.140.30  

frëngjisht   anglisht  

Buying

Shfuqizuar

Language in which you want to receive the document.

Scope

The principle of the method consists in drying of the product for 16 h in a ventilated oven controlled at 103 °C, after previous crushing.

Life cycle

NOW

WITHDRAWN
ISO 2291:1980
95.99 Withdrawal of Standard
13 nën 2017

REVISED BY

ABANDON
ISO/WD 2291

PUBLISHED
ISO 2451:2017