ISO 7305:2019

Milled cereal products — Determination of fat acidity

Publication date: 13 mar 2019

General information

Current stage: 90.93 Effective date: 18 qer 2025

Originator: ISO

Owner: ISO/TC 34/SC 4

Type: International Standard

ICS: 67.060

Gjuha: anglisht frëngjisht

Buying

Statusi: Publikuar

PDF - 7 350 Lekë

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Scope

This document specifies a method for the determination of the fat acidity of milled cereal products. It is applicable to flours and semolinas obtained from wheat and durum wheat, and to pasta.
NOTE This document appears to be applicable also to grains, flours and semolinas obtained from maize, and rye flour and oat flakes, but a further interlaboratory test is necessary before confirming this extension of the field of application.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 7305:1998

NOW

PUBLISHED
ISO 7305:2019
90.93 Standard confirmed
18 qer 2025

REVISED BY

IN_DEVELOPMENT
ISO/PWI 7305