Publikuar
ISO 1216:2017 defines when boiled reproduction cork is considered to be commercially dry. In addition, it classifies the different possibilities of grading boiled reproduction cork in terms of thickness, specifies its visual classification, packing and marking and defines the acceptable loss in transit.
                WITHDRAWN
                                    ISO 1216:1998
                            
                    PUBLISHED
                    ISO 1216:2017
                    90.93
                                        Standard confirmed
                    21 mar 2023