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ISO 12824:2016

Royal jelly — Specifications
14 sht 2016

General information

90.93     4 dhj 2021

ISO

ISO/TC 34/SC 19

International Standard

67.180.10  

anglisht   frëngjisht  

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Publikuar

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Scope

ISO 12824:2016 specifies the production and sanitary requirements for royal jelly and establishes a series of organoleptic and chemical test methods to control royal jelly quality. It also specifies the requirements of transport, storage, packaging and marking for royal jelly. This International Standard applies to the royal jelly production (collecting, preliminary processing and packaging) and trade links. This International Standard is not applicable to royal jelly products in which other foods are mixed.

Life cycle

NOW

PUBLISHED
ISO 12824:2016
90.93 Standard confirmed
4 dhj 2021

National adoptions

SSH ISO 12824:2016  
DPS

Pelte mjalti - Specifikime

60.60 Standard published

DPS/KT 275 më tepër