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ISO 1854:1987

Whey cheese — Determination of fat content — Gravimetric method (Reference method)
25 qer 1987
95.99 Withdrawal of Standard   14 tet 1999

General information

95.99     14 tet 1999

ISO

ISO/TC 34/SC 5

International Standard

67.100.30  

anglisht   frëngjisht  

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Shfuqizuar

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Scope

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 1854:1972

NOW

WITHDRAWN
ISO 1854:1987
95.99 Withdrawal of Standard
14 tet 1999

REVISED BY

WITHDRAWN
ISO 1854:1999