ISO 1841-1:1996

Meat and meat products — Determination of chloride content — Part 1: Volhard method

Publication date: 27 qer 1996

General information

Current stage: 90.93 Effective date: 20 shk 2024

Originator: ISO

Owner: ISO/TC 34/SC 6

Type: International Standard

ICS: 67.120.10

Gjuha: frëngjisht anglisht

Buying

Statusi: Publikuar

PDF - 4 862 Lekë

Paper - 4 862 Lekë

CD - 4 862 Lekë

Language

Language in which you want to receive the document.

Scope

Gives a method for the determination of the chloride content of meat and meat products, including poultry, with sodium chloride contents equal to or greater than 1,0 % (m/m).

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 1841:1981

NOW

PUBLISHED
ISO 1841-1:1996
90.93 Standard confirmed
20 shk 2024

National adoptions

SSH ISO 1841-1:1996

DPS

Mish dhe produkte mishi - Përcaktimi i përmbajtjes së klorureve - Pjesa 1: Metoda Volhard

60.60 Standard published

DPS/KT 302 më tepër