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ISO 1742:1980

Glucose syrups — Determination of dry matter — Vacuum oven method
1 gush 1980

General information

90.93     30 korr 2021

ISO

ISO/TC 93

International Standard

67.180.20  

frëngjisht   anglisht  

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Scope

The method consists in drying of a test portion, diluted with water and mixed with kieselguhr at 70 °C and at a pressure not exceeding 34 mbar. It is applicable to syrups irrespective of their method of production, also to dried syrup, starch sugar and syrup containing fructose.

Life cycle

NOW

PUBLISHED
ISO 1742:1980
90.93 Standard confirmed
30 korr 2021