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ISO 1736:1985

Dried milk, dried whey, dried buttermilk and dried butter serum — Determination of fat content — Gravimetric method (Reference method)
19 dhj 1985
95.99 Withdrawal of Standard   9 mar 2000

General information

95.99     9 mar 2000

ISO

ISO/TC 34/SC 5

International Standard

67.100.01  

anglisht   frëngjisht  

Buying

Shfuqizuar

Language in which you want to receive the document.

Scope

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 1736:1981

NOW

WITHDRAWN
ISO 1736:1985
95.99 Withdrawal of Standard
9 mar 2000

REVISED BY

WITHDRAWN
ISO 1736:2000