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ISO 1735:1975

Cheese and processed cheese products — Determination of fat content (Reference method)
1 dhj 1975
95.99 Withdrawal of Standard   1 dhj 1987

General information

95.99     1 dhj 1987

ISO

ISO/TC 34/SC 5

International Standard

67.100.30  

anglisht   frëngjisht  

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Scope

Life cycle

NOW

WITHDRAWN
ISO 1735:1975
95.99 Withdrawal of Standard
1 dhj 1987

REVISED BY

WITHDRAWN
ISO 1735:1987