ISO 18794:2018

Coffee — Sensory analysis — Vocabulary

Publication date: 3 jan 2018

General information

Current stage: 90.92 Effective date: 31 gush 2023

Originator: ISO

Owner: ISO/TC 34/SC 15

Type: International Standard

ICS: 67.140.20 01.040.67

Gjuha: anglisht

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Statusi: Publikuar

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ISO 18794:2018 defines terms relating to coffee sensory analysis.
ISO 18794:2018 covers definitions applicable to green, roasted and ground coffee, coffee extracts and soluble coffee.
The terms are given under the following headings:
a) basic terms of sensory analysis;
b) generic terms in the sensory assessment of coffee;
c) terminology relating to coffee-specific odours and tastes;
d) terms commonly used in sensory assessment of coffee by practitioners.

ISO 18794:2018

Coffee — Sensory analysis — Vocabulary

General information

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