ISO 3961:2013

Animal and vegetable fats and oils — Determination of iodine value

Publication date: 4 korr 2013

95.99 Withdrawal of Standard 24 korr 2018

General information

Current stage: 95.99 Effective date: 24 korr 2018

Originator: ISO

Owner: ISO/TC 34/SC 11

Type: International Standard

ICS: 67.200.10

Gjuha: anglisht frëngjisht

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Statusi: Shfuqizuar

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Scope

ISO 3961:2013 specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats.
An annex describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils. Furthermore cold-pressed, crude and unrefined vegetable oils as well as (partially) hydrogenated oils can give different results by the two methods. The calculated IV is affected by impurities and thermal degradation products.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 3961:2009

NOW

WITHDRAWN
ISO 3961:2013
95.99 Withdrawal of Standard
24 korr 2018

REVISED BY

WITHDRAWN
ISO 3961:2018

National adoptions

SSH ISO 3961:2013

DPS

Vajra dhe yndyrna bimore dhe shtazore - Përcaktmi i numrit të jodit

60.60 Standard published

DPS/KT 307 më tepër