Publikuar
ISO/TS 22002‑4:2013 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging.
This Technical Specification is applicable to all organizations, regardless of size or complexities that manufacture food packaging and/or intermediate products.
PUBLISHED
ISO/TS 22002-4:2013
90.93
Standard confirmed
11 mar 2020
IN_DEVELOPMENT
ISO/PWI TS 22002-4
Programet paraprake mbi sigurinë e ushqimit - Pjesa 4: Industria e paketimit të ushqimit
60.60 Standard published
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