ISO 1446:1978

Green coffee — Determination of moisture content (Basic reference method)

Publication date: 1 jan 1978

95.99 Withdrawal of Standard 20 dhj 2001

General information

Current stage: 95.99 Effective date: 20 dhj 2001

Originator: ISO

Owner: ISO/TC 34/SC 15

Type: International Standard

ICS: 67.140.20

Gjuha: frëngjisht anglisht

Buying

Statusi: Shfuqizuar

PDF - 7 350 Lekë

Paper - 7 350 Lekë

CD - 7 350 Lekë

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Scope

The method consists in determinig of the loss in mass when the product, previously ground without alteration of its moisture content, is brought into equilibrium with an anhydrous atmosphere at a temperature of 48+2 °C, at a pressure of 2,0+0,7 kPa. An annex shows a suitable dish and a drying tube.

Life cycle

NOW

WITHDRAWN
ISO 1446:1978
95.99 Withdrawal of Standard
20 dhj 2001

REVISED BY

ABANDON
ISO/WD 1446

PUBLISHED
ISO 1446:2001