Publikuar
ISO 12228-1:2014 specifies a procedure for the gas chromatographic determination of the content and composition of sterols in animal and vegetable fats and oils. However, the determination of the contents and composition of sterols in olive and olive pomace oils is to be carried out using ISO 12228-2.
                WITHDRAWN
                                    ISO 12228:1999
                            
                    PUBLISHED
                    ISO 12228-1:2014
                    90.60
                                        Close of review
                    5 qer 2025
                
Përcaktimi i përmbajtjes së steroleve t? veçanta dhe totale - Metoda gaz kromatografike - Pjesa 1: Vajra dhe yndyrna bimore dhe shtazore
60.60 Standard published