ISO 11816-2:2016

Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese

Publication date: 15 gush 2016

95.99 Withdrawal of Standard 12 jan 2024

General information

Current stage: 95.99 Effective date: 12 jan 2024

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.30

Gjuha: anglisht frëngjisht

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Statusi: Shfuqizuar

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Scope

ISO 11816-2:2016|IDF 155-2:2016 specifies a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in cheese.
This method is applicable to soft cheeses, semi-hard and hard cheeses provided that the mould is only on the surface of the cheese and not also in the inner part (e.g. blue veined cheeses). For large hard cheeses, specific conditions of sampling apply (see Clause 7).
The instrument can read activities in the supernatant up to 7 000 milliunits per litre (mU/l).

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 11816-2:2003

NOW

WITHDRAWN
ISO 11816-2:2016
95.99 Withdrawal of Standard
12 jan 2024

REVISED BY

PUBLISHED
ISO 11816-2:2024

National adoptions

SSH EN ISO 11816-2:2016

DPS

Qumësht dhe produkte qumështi - Përcaktimi i aktivitetit alkalin të fosfatazës - Pjesa 2: Metoda fluorometrike për djathin (ISO 11816-2:2016)

60.60 Standard published

DPS/KT 302 më tepër