Shfuqizuar
ISO 2451:2014 specifies the requirements, classification, test methods, sampling, packaging, and marking for cocoa beans.
Recommendations relating to storage and disinfestation are given as a guide in annexes.
WITHDRAWN
ISO 2451:1973
WITHDRAWN
ISO 2451:2014
95.99
Withdrawal of Standard
13 nën 2017
PUBLISHED
ISO 2451:2017