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ISO 2962:2010

Cheese and processed cheese products — Determination of total phosphorus content — Molecular absorption spectrometric method
21 maj 2010

General information

90.60     3 sht 2023

ISO

ISO/TC 34/SC 5

International Standard

67.100.30  

anglisht   frëngjisht   rusisht  

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Scope

ISO 2962|IDF 33:2010 specifies a molecular absorption spectrometric method for the determination of the total phosphorus content of cheese. The method is applicable to all kinds of cheese and to processed cheese products.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 2962:1984

NOW

PUBLISHED
ISO 2962:2010
90.60 Close of review
3 sht 2023

National adoptions

Djath dhe produkte të djathit të përpunuar - Përcaktimi i përmbajtjes totale të fosforit - Metoda spektrometrike absorbuese molekulare

60.60 Standard published

DPS/KT 302 më tepër