ISO 1026:1982

Fruit and vegetable products — Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation

Publication date: 1 mar 1982

General information

Current stage: 90.60 Effective date: 3 sht 2021

Originator: ISO

Owner: ISO/TC 34/SC 3

Type: International Standard

ICS: 67.080.01

Gjuha: frëngjisht anglisht

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Statusi: Publikuar

PDF - 4 297 Lekë

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Scope

The method of determination of dry matter content consists in heating to constant mass, after mixing, of liquid or semi-liquid products spread over an absobent surface, or of pasty products mixed with an inert powder, at 70 °C under reduced pressure. The method of determin of water content consists in entraining of the water in the form of vapour by a volatile solvent immiscible with water, condensing and separating in a reflux trap, recovering and measuring of the volume of water in a graduated tube.

Life cycle

NOW

PUBLISHED
ISO 1026:1982
90.60 Close of review
3 sht 2021

National adoptions

SSH ISO 1026:2001

DPS

PFP- Percaktimi I permbajtjes se lendeve te thata nepermjet tharjes ne presion te ulet si dhe permbajtjes se ujt me distilim azeotropik.

60.60 Standard published

DPS/KT 275 më tepër

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