ISO 941:1980

Spices and condiments — Determination of cold water-soluble extract

Publication date: 1 shk 1980

General information

Current stage: 90.93 Effective date: 21 maj 2024

Originator: ISO

Owner: ISO/TC 34/SC 7

Type: International Standard

ICS: 67.220.10

Gjuha: frëngjisht anglisht

Buying

Statusi: Publikuar

PDF - 4 975 Lekë

Paper - 4 975 Lekë

CD - 4 975 Lekë

Language

Language in which you want to receive the document.

Scope

Specifies a method based on the extraction of a test portion with cold water, filtration, drying of the extract obtained and weighing. Lists the apparatus to be used and describes sampling, procedure, expression of results and the details to be included in the test report.

Life cycle

NOW

PUBLISHED
ISO 941:1980
90.93 Standard confirmed
21 maj 2024

National adoptions

SSH ISO 941:1980

DPS

Erëza dhe kremra - Përcaktimi i ekstraktit të tretshëm në ujë të ftohtë

60.60 Standard published

DPS/KT 275 më tepër