ISO 939:1980

Spices and condiments — Determination of moisture content — Entrainment method

Publication date: 1 maj 1980

95.99 Withdrawal of Standard 4 jan 2021

General information

Current stage: 95.99 Effective date: 4 jan 2021

Originator: ISO

Owner: ISO/TC 34/SC 7

Type: International Standard

ICS: 67.220.10

Gjuha: frëngjisht anglisht

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Statusi: Shfuqizuar

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Scope

Specifies a method consisting in determining the amount of water entrained by azeotropic distillatiom, using an organic liquid immiscible with water, and collected in a graduated tube. Lists the apparatus to be used and describes sampling, procedure, expression of results and the details to be included in the test report. An example of an entrainment distillation apparatus is given in an annex.

Life cycle

NOW

WITHDRAWN
ISO 939:1980
95.99 Withdrawal of Standard
4 jan 2021

REVISED BY

PUBLISHED
ISO 939:2021

National adoptions

SSH ISO 939:1980

DPS

Erëza dhe kremra - Përcaktimi i përmbajtjes së lagështisë - Metoda e hyrjes

95.99 Withdrawal of Standard

DPS/KT 360 më tepër