ISO 927:1982

Spices and condiments — Determination of extraneous matter content

Publication date: 1 dhj 1982

95.99 Withdrawal of Standard 5 tet 2009

General information

Current stage: 95.99 Effective date: 5 tet 2009

Originator: ISO

Owner: ISO/TC 34/SC 7

Type: International Standard

ICS: 67.220.10

Gjuha: frëngjisht anglisht

Buying

Statusi: Shfuqizuar

PDF - 7 576 Lekë

Paper - 7 576 Lekë

CD - 7 576 Lekë

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Scope

Specifies a method based on the physical separation and weighing of the extraneous matter in a test portion. Lists the apparatus to be used and describes sampling, procedure, expression of results and the details to be included in the test report.

Life cycle

NOW

WITHDRAWN
ISO 927:1982
95.99 Withdrawal of Standard
5 tet 2009

REVISED BY

ABANDON
ISO/WD 927

PUBLISHED
ISO 927:2009