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ISO 1211:2010

Milk — Determination of fat content — Gravimetric method (Reference method)
21 maj 2010
95.99 Withdrawal of Standard   3 maj 2023

General information

95.99     3 maj 2023

ISO

ISO/TC 34/SC 5

International Standard

67.100.10  

anglisht   frëngjisht  

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Shfuqizuar

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Scope

ISO 1211|IDF 1:2010 specifies the reference method for the determination of the fat content of milk of good physicochemical quality.
The method is applicable to raw cow milk, raw sheep milk, raw goat milk, reduced fat milk, skimmed milk, chemically preserved milk, and processed liquid milk.
It is not applicable when greater accuracy is required for skimmed milk, e.g. to establish the operating efficiency of cream separators.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 1211:1999

NOW

WITHDRAWN
ISO 1211:2010
95.99 Withdrawal of Standard
3 maj 2023

REVISED BY

PUBLISHED
ISO 23318:2022