ISO 7328:2008

Milk-based edible ices and ice mixes — Determination of fat content — Gravimetric method (Reference method)

Publication date: 2 tet 2008

General information

Current stage: 90.93 Effective date: 23 qer 2017

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.40

Gjuha: frëngjisht anglisht

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Statusi: Publikuar

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Scope

ISO 7328�IDF 116:2008 specifies the reference method for the determination of the fat content of most milk-based edible ices and ice mixes.
The method is also applicable to concentrated and dried ice mixes.
The method is not applicable to some milk-based edible ices and ice mixes, in which the level of emulsifier, stabilizer or thickening agent or of egg yolk or of fruits, or of combinations of these constituents makes the Roese-Gottlieb method unsuitable.

Life cycle

PREVIOUSLY

Revises
ISO 7328:1999

NOW

PUBLISHED
ISO 7328:2008
90.93 Standard confirmed
23 qer 2017

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