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ISO 7328:2008

Milk-based edible ices and ice mixes — Determination of fat content — Gravimetric method (Reference method)
2 tet 2008
95.99 Withdrawal of Standard   3 maj 2023

General information

95.99     3 maj 2023

ISO

ISO/TC 34/SC 5

International Standard

67.100.40  

anglisht   frëngjisht  

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Scope

ISO 7328¦IDF 116:2008 specifies the reference method for the determination of the fat content of most milk-based edible ices and ice mixes.
The method is also applicable to concentrated and dried ice mixes.
The method is not applicable to some milk-based edible ices and ice mixes, in which the level of emulsifier, stabilizer or thickening agent or of egg yolk or of fruits, or of combinations of these constituents makes the Roese-Gottlieb method unsuitable.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 7328:1999

NOW

WITHDRAWN
ISO 7328:2008
95.99 Withdrawal of Standard
3 maj 2023

REVISED BY

PUBLISHED
ISO 23318:2022