ISO 1854:2008

Whey cheese — Determination of fat content — Gravimetric method (Reference method)

Publication date: 2 tet 2008

95.99 Withdrawal of Standard 3 maj 2023

General information

Current stage: 95.99 Effective date: 3 maj 2023

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.30

Gjuha: anglisht frëngjisht

Buying

Statusi: Shfuqizuar

PDF - 7 576 Lekë

Paper - 7 576 Lekë

CD - 7 576 Lekë

Language

Language in which you want to receive the document.

Scope

ISO 1854¦IDF 59:2008 specifies the reference method for the determination of fat content of whey cheese.
The method is not applicable to products which do not dissolve completely in ammonia solution or which contain free fatty acids in significant quantities.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 1854:1999

NOW

WITHDRAWN
ISO 1854:2008
95.99 Withdrawal of Standard
3 maj 2023

REVISED BY

PUBLISHED
ISO 23318:2022