ISO 1737:2008

Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)

Publication date: 2 tet 2008

95.99 Withdrawal of Standard 3 maj 2023

General information

Current stage: 95.99 Effective date: 3 maj 2023

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.10

Gjuha: anglisht frëngjisht

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Statusi: Shfuqizuar

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Scope

ISO 1737|IDF 13:2008 specifies the reference method for the determination of the fat content of all types of evaporated milk and sweetened condensed milk (liquid sweetened and unsweetened concentrated milk).

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 1737:1999

NOW

WITHDRAWN
ISO 1737:2008
95.99 Withdrawal of Standard
3 maj 2023

REVISED BY

PUBLISHED
ISO 23318:2022