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ISO 1736:2008

Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method)
2 tet 2008
95.99 Withdrawal of Standard   3 maj 2023

General information

95.99     3 maj 2023

ISO

ISO/TC 34/SC 5

International Standard

67.100.10  

anglisht   frëngjisht  

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Shfuqizuar

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Scope

ISO 1736|IDF 9:2008 specifies the reference method for the determination of the fat content of dried milk and dried milk products. The method is applicable to dried milk with a fat content of 40 % mass fraction or more, dried whole, dried partially skimmed, and dried skimmed milk, dried whey, dried buttermilk and dried butter serum.
The method is not applicable when the powder contains hard lumps which do not dissolve in ammonia solution or free fatty acids in significant quantities.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 1736:2000

NOW

WITHDRAWN
ISO 1736:2008
95.99 Withdrawal of Standard
3 maj 2023

REVISED BY

PUBLISHED
ISO 23318:2022