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ISO 711:1985

Cereals and cereal products — Determination of moisture content (Basic reference method)
19 dhj 1985
95.99 Withdrawal of Standard   18 nën 2013

General information

95.99     18 nën 2013

ISO

ISO/TC 34/SC 4

International Standard

67.060  

frëngjisht   anglisht  

Buying

Shfuqizuar

Language in which you want to receive the document.

Scope

The method is not applicable to maize, for which an identical method is specified in the annex to ISO 6540. The method is idended to serve as a standard for checking and perfecting routine methods. It consists in , if necessary, grinding of a sample, after conditioning, if required, drying of a test portion under reduced pressure, at a temperatur between 45 and 50 C and in the presence of a desiccant, until constant mass is reached. Two figures show diagrams of a suitable metal dish and of a suitable drying tube.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 711:1978

NOW

WITHDRAWN
ISO 711:1985
95.99 Withdrawal of Standard
18 nën 2013

REVISED BY

ABANDON
ISO/NP 711

National adoptions

SSH ISO 711:2000  
DPS

Drithëra dhe produktet e tyre - Përcaktimi i lagështisë - Metoda bazë e referimit

95.99 Withdrawal of Standard

DPS/KT 360 më tepër