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ISO 8455:2011

Green coffee — Guidelines for storage and transport
3 shk 2011

General information

90.60     4 mar 2024

ISO

ISO/TC 34/SC 15

International Standard

67.140.20  

anglisht   rusisht  

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Scope

ISO 8455:2011 gives guidelines for conditions aimed to minimize the risks of infestation, contamination, and quality deterioration of green coffee (also known as raw coffee) in bags and "big-bags", in bulk and in silos, being the subject of international commerce, from the time of its packing for export until the time of its arrival in the importing country.

Life cycle

PREVIOUSLY

Revises
ISO 8455:1986

NOW

PUBLISHED
ISO 8455:2011
90.60 Close of review
4 mar 2024

CORRIGENDA / AMENDMENTS

Amended by
ISO 8455:2011/Amd 1:2015

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