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ISO 3632-2:2010

Spices — Saffron (Crocus sativus L.) — Part 2: Test methods

Publication date: 16 sht 2010

General information

Current stage: 90.93 Effective date: 28 sht 2022

Originator: ISO

Owner: ISO/TC 34/SC 7

Type: International Standard

ICS: 67.220.10

Gjuha: anglisht

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Statusi: Publikuar

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ISO 3632-2:2010 specifies test methods for dried saffron obtained from the Crocus sativus L. flower.
It is applicable to saffron: a) filaments and cut filaments; b) powder.

ISO 3632-2:2010

Spices — Saffron (Crocus sativus L.) — Part 2: Test methods

General information

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