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ISO 27107:2008

Animal and vegetable fats and oils — Determination of peroxide value — Potentiometric end-point determination
4 mar 2008

General information

90.93     21 qer 2022

ISO

ISO/TC 34/SC 11

International Standard

67.200.10  

anglisht   frëngjisht   rusisht  

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Scope

ISO 27107:2008 specifies a method for the potentiometric end-point determination of the peroxide value, in milliequivalents of active oxygen per kilogram, of animal and vegetable fats and oils.
The method is applicable to all animal and vegetable fats and oils, fatty acids, and their mixtures, with peroxide values from 0 meq to 30 meq of active oxygen per kilogram. It is also applicable to margarines and fat spreads with varying water content. The method is not applicable to milk fats or lecithins.

Life cycle

NOW

PUBLISHED
ISO 27107:2008
90.93 Standard confirmed
21 qer 2022

CORRIGENDA / AMENDMENTS

ABANDON
ISO 27107:2008/CD Cor 1

National adoptions

SSH ISO 27107:2008  
DPS

Vajra dhe yndyrna bimore dhe shtazore - Përcaktimi i vlerës së peroksideve - Përcaktimi potenciometrik i pikës fundore

60.60 Standard published

DPS/KT 307 më tepër