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ISO 5943:2006

Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method
3 tet 2006

General information

90.60     5 mar 2023

ISO

ISO/TC 34/SC 5

International Standard

67.100.30  

anglisht   frëngjisht   rusisht  

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Scope

ISO 5943|IDF 88:2006 specifies a potentiometric titration method for the determination of the chloride content of cheese and processed cheese products.
The method is applicable to all cheeses and processed cheese products containing more than 0,2 % (mass fraction) of chloride ion.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 5943:2004

NOW

PUBLISHED
ISO 5943:2006
90.60 Close of review
5 mar 2023

National adoptions

SSH ISO 5943:2006  
DPS

Djathë dhe produkte të djathit të përpunuar - Përcaktimi i përmbajtjes së klorurit - Metoda me titullim potenciotrik

60.60 Standard published

DPS/KT 302 më tepër