ISO 8262-3:2005

Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 3: Special cases

Publication date: 31 tet 2005

General information

Current stage: 90.92 Effective date: 24 pri 2025

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.01

Gjuha: anglisht frëngjisht rusisht

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Statusi: Publikuar

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Scope

ISO 8262-3|IDF 124-3:2005 specifies the reference method for the determination of the fat content of milk-based and of liquid, concentrated or dried milk products to which the Röse-Gottllieb method is not applicable; i.e. those containing distinct quantities of free fatty acids or those which are not completely soluble in ammonia owing to the presence of lumps or non-milk ingredients, such as custards, porridges or certain milk-based products for bakery purposes.
The method is also applicable to fresh cheese types, such as cottage cheese and quarg, as well as to fresh cheeses with added fruit, syrup, muesli, etc. for which the Schmid-Bondzynski-Ratzlaff method is not suitable owing to the higher carbohydrate contents and/or extreme inhomogeneity.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 8262-3:1987

NOW

PUBLISHED
ISO 8262-3:2005
90.92 Standard to be revised
24 pri 2025

REVISED BY

IN_DEVELOPMENT
ISO/CD 8262